MoAD - Museum of the African Diaspora

Chefs of the Diaspora Series - Bryant Terry

Chefs of the Diaspora Series - Bryant Terry

Tuesday, March 3, 2009 from 6:30 PM to 9:30 PM (PT)

San Francisco, CA


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Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General ADmission Sold Out Ended $10.00 $0.99

Event Details

Join us for the 'Chefs of the Diaspora' series and the national launch of , Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry.

Following a wine and hors d'oeuvres reception hosted by Weyland Southon of Hardknock Radio, Chef Terry will lead a conversation about food politics then sign copies of his new book.

The reception will feature:
*Live music by Renee Wilson (vocals) and Kev Choice (keys)
*Wine provided by Mouton Noir Wines
*Water provided by Metromint
*Dishes from Vegan Soul Kitchen catered by Back to Earth Organic Catering

Chef Terry will also be unveiling a set of food justice posters co-created by artist Favianna Rodriguez.
There will be gifts and giveaways. So join us for a night of food, music, art, and culture.

GENERAL ADMISSION $10


Vegan Soul Kitchen will be available for purchase at the museum store.

When

Tuesday, March 3, 2009 from 6:30 PM to 9:30 PM (PT)

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Where

Museum of the African Diaspora
685 Mission Street
San Francisco, CA 94105




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